Finally after three tries, I was finally able to eat at what is commonly known as the best barbecue in Dallas. Unlike other trips to Pecan Lodge, I only had to wait in line for 20 minutes, because it was their least busiest day. I had previously gone on Saturdays, to wait in a 2 hour line to not get barbecue. I had to settle for the fried chicken, which was at one point rated best in Dallas. It's still not barbecue. On this trip I ordered the brisket and sausage, with a side of beans.
The plate came with both fatty and lean pieces of brisket. Usually I prefer fatty brisket, but at Pecan lodge I loved the lean slices. The fatty meat was a little too fatty for my taste but still really good. The meat had a great bark on it, unlike most dallas barbecue brisket. The sausage had a great snap to it and also a really good filling. The place is overall really good, but I wish they would get a bigger location. With such a small plot, the lines will only get longer. It gets ****
