Today I went to Clark's Outpost in Tioga, Texas, an hour north of Dallas. I ordered the ribs, beef, and their famous fried corn. The beef was relatively dry, but the ribs were high quality. The seasoning on them was as good as you can get anywhere. The rib ends appetizer were almost as good as the ribs and it came with a lot! The fried corn was good also. Whenever you're driving north to Oklahoma, stop at this famous BBQ joint for good ribs!
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